Job Description

Job Overview

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in food preparation and contribute to the smooth operation of the kitchen. This role is perfect for individuals looking to develop their culinary skills in a fast-paced restaurant environment while providing exceptional hospitality.

Responsibilities

Assist in the preparation of ingredients and dishes according to recipes and standards. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Support senior chefs in cooking and plating dishes during service times. Help with inventory management, including receiving and storing deliveries. Follow food safety and hygiene regulations at all times. Collaborate with team members to ensure efficient kitchen operations. Participate in training sessions to enhance culinary skills and knowledge.

Skills

Proficiency in food preparation techniques and a strong understanding of culinary practices. Experience working in a kitchen or restaurant environment is advantageous. Strong organisational skills with the ability to manage multiple tasks effectively. Excellent teamwork abilities, demonstrating leadership potential when supervising junior staff. A passion for hospitality and providing high-quality service to guests. Willingness to learn and adapt in a dynamic work environment.
Job Type: Full-time

Pay: 13.19-14.00 per hour

Application question(s):

Apply only if you have sponsorship or Valid job code
Work Location: In person