Job Description

Job Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that food preparation and production meet our high standards of quality and safety. This position is ideal for individuals looking to advance their culinary skills within a dynamic and fast-paced environment.

Duties

Assist in food preparation and cooking under the guidance of senior kitchen staff. Maintain high standards of food safety and hygiene in accordance with health regulations. Support team management by collaborating effectively with colleagues to ensure smooth kitchen operations. Participate in the supervision of kitchen activities, ensuring tasks are completed efficiently. Contribute to menu planning and execution, providing input based on culinary experience. Help maintain cleanliness and organisation of the kitchen workspace. Engage in continuous learning about food production techniques and hospitality best practices.

Experience

Previous experience in a kitchen environment is preferred, showcasing your culinary skills and knowledge of food preparation. Supervising experience is advantageous, demonstrating your ability to lead and manage a team effectively. A background in hospitality will be beneficial, as it enhances your understanding of customer service within the restaurant setting. Familiarity with food safety regulations is essential to ensure compliance and maintain high standards. Experience in cooking and food production will support your ability to contribute meaningfully to the team. Join us as we create exceptional dining experiences, where your passion for food and teamwork will thrive!
Job Type: Full-time

Pay: From 15.00 per hour

Expected hours: 40 - 45 per week

Work Location: In person