Job Description

Job Ref:

ILH5952

Branch:

Cliveden House

Location:

Cliveden House, Maidenhead

Salary/Benefits:

Competitive Salary + Tronc + Excellent Benefits

Contract type:

Permanent

Hours:

Full Time

Shift pattern:

4 days on, 3 days off

Hours per week:

48

Posted date:

04/08/2025

Closing date:

17/09/2025

Cliveden House

Cliveden is undeniably special. It's one of the world's finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.



What sets us apart is how much we value our team. We're all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it's their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.

Commis Chef

We are currently seeking a Commis Chef to join our Kitchen brigade and play a vital role in the creation of dishes in our 3 Rosette Restaurant; the Cliveden Dining Room. This role presents an exciting opportunity to work alongside experienced chefs and contribute to the creation of exquisite culinary delights. We are looking for an individual with a passion for cooking, a willingness to learn, and a commitment to maintaining the highest standards of culinary excellence.



Our ideal candidate should:


Have a genuine enthusiasm for culinary arts and a strong interest in developing culinary skills Work closely with our kitchen team, assisting in various aspects of food preparation and presentation Embrace a hands-on approach, actively contributing to the creation of delightful dishes Demonstrate a commitment to maintaining the high standard of quality in culinary offerings Show eagerness to learn and adapt to the dynamic kitchen environment Display a keen interest in continuous improvement of culinary techniques Be proactive and quick-thinking, contributing to the success of the culinary team and the overall dining experience at Cliveden House

What's in it for you?

31,824 annual salary (Full time - 48 hours) 6,500 estimated annual Tronc (non-contractual) 29 days of annual leave, including bank holidays Regular team gatherings and appreciation events Complimentary team meals Uniform provided Staff accommodation available if required Exclusive team rates and friends family rates at our Iconic Luxury Hotels, Relais Chateaux properties worldwide, and London Regional properties worldwide Discounts on all food beverage offerings including the Cookery School at Chewton Glen Discounts on spa treatments and products Special gifts based on length of service Recommend-a-friend bonus scheme. Health cash plan Participation in the cycle-to-work scheme Access to our employee assistance programme Excellent Training and Career Development opportunities ...and so much more.

If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you!


Cliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs. Built in 1666 by the 2nd Duke of Buckingham, as a gift to his mistress, Cliveden House has remained a pinnacle of intrigue and glamour throughout its illustrious history. The Grade I listed stately home retains much of the grandeur from its days as a private house, but this is mixed with an approachable and open welcome that instantly puts you at ease. Set in 376 acres of National Trust grounds and a short distance from London, Cliveden remains an extraordinary 5 star hotel that has to be experienced.