Job Description

About Us...

Maltgate Pubs are a customer-centric, professional and forward thinking company, our goal is to ensure all our customers leave us having had a first rate experience with great service and quality food & drink, eagerly awaiting their next visit to us. We do this by continually serving excellent food and premium drinks accompanied by friendly, caring service at great value prices.

What We Are Looking For...

We are seeking a Commis Chef to join our expanding team. Working under our experienced Head Chef, this is a fantastic opportunity to develop your skills as an aspiring chef, we need passionate individuals with high standards, attention to detail, who thrive in working in a fast paced environment and have a desire to help with creating memorable dining experiences for our guests.

The Role Involves...

Assist in the preparation & presenting of food to a high standard to ensure guest satisfaction Ensure proper food practices are followed, with safe storage, handling & sanitisation practices are followed Maintain cleanliness and organisation of the kitchen area Ensure compliance with EHO and H&S regulations Work well within the team to create a positive and productive work culture Support the Kitchen Manager on a daily basis

What You Get...

NMW Opportunity for career advancement Part time hours available Share of Tips Pension Scheme Free On-Site Parking

Qualifications...

Level 2 in Food Hygiene College Education in cookery (or equivalent) Knowledge of food safety practices

If You Are...

Passionate about what you do Committed to ensuring a 5 Hygiene Rating
Able to work in a fast-paced environment Confident & effective communicator Warm & friendly with a positive, energetic & creative outlook Highly attentive to detail
If the above sounds like we are describing you, then we are already looking forward to hearing from you.

Job Types: Part-time, Permanent

Additional pay:

Tips
Benefits:

Company pension Free parking
Ability to commute/relocate:

Mirfield WF14 9JJ: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person

Reference ID: MG/DM/CC/0725