Job Description

Recruiting: Commis Chef for City Centre Restaurant

Monteith's is a Scottish restaurant on Edinburgh's Royal Mile renowned for great quality Seasonal produce. With an excellent reputation in the city and beyond, we are a busy restaurant recruiting for a Commis Chef to join our team.

Benefits of working for us include

Paid breaks & free meals Access to our online training platform. Equal share of gratuities between all employees 28 days per year holiday
We offer candidates excellent base rates + TRONC and Cash gratuities. Averages extra 3-4 per hour.

The main duties of the role are

Working with the kitchen team to ensure the smooth delivery of food service and preparation within the kitchen Stock Rotation & keeping the kitchen organised Prepping for the day & working with high quality food
Experience in 5Restaurants is preferable as is an eye for detail, the drive & ambition to improve the customer feedback & experience and food quality. Cooking from scratch experience only as we use the finest Scottish Ingredients to create satisfying flavour combinations to entice our customers back again & again.
Level 2 Food Hygiene or equivalent is also desirable but not essential as we believe in training and developing our employees and showing them the same commitment and respect to their careers that they show to us.

If you would like to join a well established company, work with the best Scottish produce and further your career in hospitality, then get in touch and apply today.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Expected hours: 20 - 35 per week

Additional pay:

Bonus scheme Tips
Benefits:

Company pension Discounted or free food
Schedule:

Weekend availability
Experience:

Commis Chef: 1 year (preferred)
Work Location: In person