Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team on either a full or part time basis. The ideal candidate will possess a strong foundation in food preparation and kitchen operations, with a keen eye for food safety and quality standards. This role offers an excellent opportunity to develop culinary skills within a professional hospitality environment, contributing to the creation of exceptional dining experiences. The Commis will work closely with senior chefs, supporting various aspects of food production and kitchen management. Applicants must be able to work evenings and weekend!

Responsibilities

Assist in preparing ingredients and dishes according to established recipes and standards Support the cooking process by following instructions from senior chefs Maintain cleanliness and organisation of workstations in compliance with food safety regulations Ensure all food items are prepared efficiently and presented to high standards Assist in monitoring stock levels and report shortages or discrepancies Support team members during busy service periods, fostering a collaborative environment Follow health and safety procedures diligently to uphold hygiene standards within the kitchen Participate in training programmes to enhance culinary skills and knowledge of food safety practices

Skills

Previous experience in food production, kitchen operations, or hospitality is desirable Strong understanding of food safety standards and hygiene practices Proven ability to work effectively within a team environment Good organisational skills with attention to detail in food preparation and presentation Leadership qualities, with some supervising experience preferred Knowledge of cooking techniques, food presentation, and culinary trends Experience in restaurant or hospitality settings is advantageous Ability to manage multiple tasks efficiently during peak service times Excellent communication skills and a proactive approach to problem-solving
This role provides an excellent platform for aspiring chefs or hospitality professionals seeking hands-on experience in a dynamic culinary environment. Applicants should demonstrate enthusiasm for food preparation, teamwork, and continuous learning within the hospitality sector.

Job Types: Full-time, Part-time, Permanent

Pay: 7.50-12.21 per hour

Expected hours: 16 - 40 per week

Benefits:

Employee discount
Work Location: In person