Job Description

Commis Chefs at Rutland Hall Hotel & Spa

We are looking for enthusiastic and skilled Commis Chefs to join our dynamic kitchen team. If you are passionate about food and thrive in a fast-paced environment, we encourage you to apply for this rewarding positions. Join our team and contribute to creating exceptional dining experiences for our guests.

Key Responsibilities:

Follow the Head Chef's specifications for food preparation and service. Ensure all food meets temperature and quality standards. Adhere to HACCP guidelines for food safety. Maintain cleanliness and organisation of working areas. Receive and check deliveries for quality and quantity. Assist with food preparations and other kitchen tasks as instructed. Manage refrigeration and dry goods storage to minimise waste. Implement Health & Safety procedures and adhere to relevant legislation. Supporting breakfast service and assisting in preparing lunches for staff. Assisting with the preparation and service of banquets and lunch and working closely with the team to ensure smooth operations during events.

Requirements:

A strong passion for cooking and food. NVQ Level 3 in Food Preparation or equivalent qualification preferred Effective communicator with the ability to collaborate with team members. Strong time management skills to ensure efficient kitchen operations. Knowledge of COSHH guidelines for safe handling of chemicals (training provided).

What we offer:

Hospitality is all about looking after people and we are committed to our people. We work hard to ensure you can enjoy your job and feel well rewarded and supported:

Up to 40 hours per week, 5 shift over 7 days including Bank Holidays Up to 12.40 Uniform provided Complimentary car parking Colleague food while on duty 24-hour access to Employee Assistant Programme
By applying for this role, you are consenting for us to hold and process your data in compliance with the General Data Protection Regulations. If you have any questions or wish to exercise your right to access, erase or restrict the holding or processing of your data please contact us and we will respond to your query as soon as possible.

Job Type: Full-time

Pay: Up to 12.40 per hour

Benefits:

Company pension Discounted or free food Free parking On-site parking
Schedule:

Weekend availability
Experience:

Kitchen: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person