Job Description

Overview

We are seeking a dedicated and enthusiastic Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations and ensuring that our guests receive exceptional dining experiences. This position is ideal for individuals looking to develop their culinary skills in a fast-paced and dynamic environment.

Duties

Assist in the preparation and cooking of various dishes under the guidance of senior chefs. Maintain high standards of food safety and hygiene throughout the kitchen. Help with food production tasks, ensuring that all ingredients are prepared and ready for service. Collaborate with team members to ensure efficient kitchen operations. Participate in the cleaning and organisation of the kitchen area, including equipment and utensils. Support leadership in managing kitchen tasks and maintaining a positive work environment.

Skills

Strong understanding of food safety practices and regulations. Basic culinary skills with a willingness to learn and improve. Ability to work effectively in a team-oriented environment, demonstrating excellent hospitality skills. Knowledge of food preparation techniques and kitchen operations. Leadership potential with an eagerness to take on responsibilities within the kitchen team. Excellent organisational skills, with attention to detail in food presentation and preparation.
Join us as a Commis and take your first step towards a rewarding career in the culinary arts!

Job Type: Part-time

Pay: 18,000.00-20,000.00 per year

Expected hours: 35 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food On-site parking
Schedule:

Weekend availability
Work Location: In person