Job Description

As a Commis Chef at Le Manoir aux Quat'Saisons you will working alongside and learning from award-winning, internationally renowned chefs and support us in providing the best possible culinary experiences for our guests.





If you are looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include

Preparation of all food items Teamwork across all levels of the kitchen Learning all sections of the kitchen

About Us

Experience the best gardens and gastronomy in the English countryside. Le Manoir aux Quat'Saisons offers a distinctive combination of inspired history and impassioned innovation in culture and gastronomy. It has received international acclaim since opening, earning it two Michelin stars. Le Manoir is a place that brings the outside in; exploring the sprawling gardens, orchard and vineyard before finding verdant and cultural touches in the decor and artefacts of the interiors.


With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional.

The Belmond & LVMH Family

Le Manoir aux Quat'Saisons is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.

Requirements

What You Bring:

Excellent team working skills Great attention to detail Flexibility in terms of shifts and also kitchen ways of working

Applicants must have eligibility to work in the UK.

Please note this is a Fixed Term contract until January 2026

Benefits

What We Offer:

At Le Manoir aux Quat'Saisons we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including:

Competitive salaries with generous service charge 4 day working week Complimentary and preferred rate experiences at our iconic destinations as well as Guest Experiences here on site Dedicated hospitality-specific benefits platform and many more


We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other.



Location:


United Kingdom, Oxford
Department:


Food & Beverage
Experience:


Entry level