Job Description

Job Summary

We are seeking a dedicated and passionate Commis to join our culinary team. As a vital part of the kitchen, you will assist in food preparation and production while ensuring the highest standards of food safety and quality. This role is perfect for individuals looking to develop their culinary skills in a fast-paced restaurant environment, under the guidance of experienced chefs.

Responsibilities

Assist in the preparation and cooking of various dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Support senior kitchen staff in food production and presentation, contributing to a seamless service experience. Help manage inventory by monitoring stock levels and assisting with ordering supplies as needed. Participate in team management activities, fostering a collaborative and efficient working environment. Supervise junior kitchen staff during busy service periods, providing guidance and support as necessary. Continuously learn and develop culinary skills through hands-on experience and training opportunities.

Skills

Strong understanding of food safety practices and kitchen hygiene. Excellent teamwork abilities, with a focus on collaboration within a diverse culinary team. Basic leadership skills to effectively supervise and motivate junior staff members. Knowledge of food production techniques and culinary methods. Ability to work efficiently under pressure while maintaining high-quality standards. Strong organisational skills to manage multiple tasks in a fast-paced environment. A genuine passion for cooking and the restaurant industry, with a willingness to learn from experienced chefs.
Job Types: Full-time, Permanent

Pay: 12.21 per hour

Expected hours: 35 - 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person