Job Description

Overview

We are seeking a dedicated and passionate Commis to join our dynamic kitchen team. The ideal candidate will possess a strong foundation in food preparation and cooking, demonstrating a commitment to culinary excellence and food safety. This role is essential in supporting the kitchen operations and ensuring that our guests receive exceptional dining experiences.

Responsibilities

Assist in the preparation of high-quality dishes under the guidance of senior chefs. Maintain cleanliness and organisation of the kitchen workspace, adhering to food safety standards. Collaborate with team members to ensure efficient kitchen operations and timely service. Participate in food production processes, including chopping, mixing, and cooking ingredients. Ensure all food items are stored correctly and labelled appropriately to maintain freshness. Assist in menu planning and development by providing input based on seasonal ingredients and trends. Uphold high standards of hospitality, ensuring that every dish meets our quality expectations.

Experience

Previous experience in a kitchen environment is required with a focus on food production and preparation. Demonstrated culinary experience with a passion for cooking and creativity in dish presentation. Supervising experience is advantageous, particularly in managing team dynamics within a busy kitchen setting. Knowledge of food safety regulations and best practices is essential for maintaining health standards. Restaurant experience will be beneficial for understanding the fast-paced nature of the industry. Strong leadership skills with an ability to motivate and guide team members effectively. Join us as we create memorable dining experiences through exceptional culinary artistry!
Job Types: Full-time, Part-time

Pay: 12.21-14.00 per hour

Expected hours: 35 - 40 per week

Work Location: In person