Job Description

Overview

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will play a vital role in food preparation and production, ensuring that our kitchen operates smoothly and efficiently. This position is perfect for individuals looking to advance their culinary skills in a dynamic restaurant environment while contributing to a team that values hospitality and excellence.

Duties

Assist in the preparation of ingredients and dishes, adhering to food safety standards and culinary guidelines. Support the Chef de Partie in daily kitchen operations, including cooking, plating, and presentation of meals. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Help with inventory management by monitoring stock levels and reporting any shortages to the management team. Participate in training sessions to enhance culinary skills and knowledge of food production techniques. Collaborate with team members to ensure timely service during peak hours, demonstrating effective teamwork and communication. Follow all health and safety regulations within the kitchen environment.

Requirements

Previous experience in food preparation or a similar role within a restaurant setting is preferred but not essential. Strong understanding of food safety practices and hygiene regulations. A passion for culinary arts with a willingness to learn from experienced chefs. Excellent teamwork skills with the ability to work under pressure in a fast-paced environment. Leadership qualities that contribute to team management and supervising tasks effectively. A commitment to delivering high-quality hospitality and customer satisfaction. Flexibility to work various shifts, including evenings and weekends as required by the business needs.
Join us as a Commis, where you will have the opportunity to develop your culinary career while being part of an enthusiastic team dedicated to creating exceptional dining experiences!

Job Type: Full-time

Pay: Up to 12.21 per hour

Expected hours: No less than 20 per week

Benefits:

Employee discount On-site parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Reference ID: Commis Chef at Salt Portland Marina