Job Description

Job Summary

We are seeking a dedicated and enthusiastic Commis to join our culinary team. The ideal candidate will play a vital role in supporting the kitchen operations, ensuring that food production is executed to the highest standards of quality and safety. This position is perfect for individuals looking to advance their culinary skills in a fast-paced hospitality environment while contributing to a collaborative team atmosphere.

Duties

Assist in the preparation and cooking of food items according to recipes and standards set by the Head Chef. Maintain cleanliness and organisation of the kitchen, ensuring all areas comply with food safety regulations. Support senior kitchen staff in food production tasks, including chopping, mixing, and plating dishes. Monitor stock levels and assist with inventory management to ensure all necessary ingredients are available for service. Participate in team meetings and contribute ideas for menu development and improvement of kitchen processes. Help train and supervise junior kitchen staff, fostering a positive learning environment. Adhere to health and safety guidelines at all times, ensuring a safe working environment for all team members.

Skills

Strong understanding of food production techniques and kitchen operations. Excellent team management abilities with a focus on collaboration and support within the culinary team. Knowledge of food safety practices and regulations relevant to the hospitality industry. Leadership qualities that inspire confidence and motivation among peers. Ability to work efficiently under pressure while maintaining high standards of quality. A passion for culinary arts with a willingness to learn and develop new skills within the kitchen environment. Previous experience in a restaurant or hospitality setting is advantageous but not essential.
Join us as a Commis, where you will have the opportunity to grow your culinary career while being part of an energetic team committed to delivering exceptional dining experiences!

Job Types: Full-time, Part-time, Permanent, Temporary, Temp to perm, Apprenticeship

Pay: 12.75-13.01 per hour

Expected hours: 20 - 45 per week

Benefits:

Company pension Discounted or free food Employee discount
Schedule:

10 hour shift 8 hour shift Day shift Holidays Weekend availability
Work Location: In person