Job Description

Our Commis Chef,

15.00 per hour Guaranteed 48-60 hours weekly Meals on duty. 28 days holiday entitlement. A kitchen specked out with the best equipment. Excellent staff facilities. Opportunity to be develop and grow to Chef de Partie

Ideal Candidate

Previous experience as a Commis Chef. A passion for food and working with fresh and high quality ingredients. Previous experience of working within high volume and fast paced kitchen.

About us

We are a real authentic Italian restaurant, using the finest and freshest ingredients our chefs pride themselves on creating mouth watering dishes.

Overview

We are seeking a dedicated and enthusiastic Commis to join our dynamic kitchen team. As a Commis, you will play a vital role in supporting the chefs in food preparation and ensuring the smooth operation of our kitchen. This position is ideal for individuals who are passionate about culinary arts and eager to develop their skills in a fast-paced restaurant environment. You will have the opportunity to learn from experienced chefs while contributing to the overall success of our culinary offerings.

Responsibilities

Assist in the preparation and cooking of dishes according to established recipes and standards. Maintain high standards of food safety and hygiene throughout the kitchen. Help with the organisation and cleanliness of the kitchen, ensuring all equipment is properly maintained. Support senior chefs in food production tasks, including chopping, slicing, and marinating ingredients. Participate in daily mise en place to ensure all necessary ingredients are ready for service. Collaborate with team members to ensure timely service during busy periods. Follow instructions from senior chefs and demonstrate a willingness to learn new techniques and skills.

Requirements

Knowledge of food safety regulations and best practices in food handling. Strong organisational skills with the ability to multitask effectively in a busy setting. Excellent communication skills and a team-oriented attitude. A willingness to help others and contribute positively to the kitchen atmosphere. Basic culinary skills, including knife skills and food preparation techniques, are beneficial. A commitment to personal development within the hospitality industry, with aspirations for leadership roles in the future.
Join us as we create exceptional dining experiences, where your passion for food can flourish!

Job Types: Full-time, Permanent

Pay: 15.00 per hour

Benefits:

Discounted or free food Employee discount
Experience:

Commis: 2 years (required)
Work Location: In person