Job Description

We're looking for a talented and passionate chef to join our growing team!

No matter your level or background, if you love food and want to develop your skills, we've got the perfect opportunity for you. Full training will be provided to the right person!

As part of our kitchen team, you'll work closely with our Head Chef and colleagues across all sections of the kitchen. From food preparation and service to helping design and price seasonal dishes and specials, every day will bring variety. If you're eager to learn new skills, improve existing ones, and take pride in your cooking, we'd love to hear from you.

We're also looking for someone who can inspire and support the next generation of chefs. Your enthusiasm, creativity, and leadership will play a big role in delivering exceptional dishes to our guests. Whether you're just starting out or looking for a fresh challenge, this could be the new chapter you've been waiting for.

We're an independent family-run pub with strong roots in the local community. Once owned and operated by the village, our busy pub is known for its warm atmosphere, beautiful surroundings, and homecooked, fresh food. Our moderately sized kitchen and small, friendly team give you the space to showcase your individuality and cook food that excites you. Working alongside our Head Chef and co-owner, you'll get the chance to hone your craft using modern equipment and techniques.

We open 6 days a week, and offer an exciting starting wage, regular split shifts, and an early finish every Sunday. With up to 48 hours available, you'll have the stability of full-time work and the opportunity to earn well. Join us for a paid trial shift and see what we're all about!

Responsibilities:

Support and lead the kitchen team alongside the Head Chef Help plan and deliver menus to a high standard Oversee food prep and ensure food safety and consistency Manage stock and assist with ordering when needed Contribute ideas for new dishes and seasonal specials Keep the kitchen clean, organised, and efficient Train and support junior team members
Requirements:

Previous experience as a chef (all levels considered) A positive attitude and the ability to work as part of a team Strong cooking skills and passion for fresh, seasonal food Awareness of food safety and hygiene standards Ability to handle busy services while staying calm and organised being a quick thinker and adapting easily
Preferred (but not essential):

Culinary qualifications (NVQ or equivalent) Experience in menu planning and costing Knowledge of current food trends
We offer

competitive pay, training, and development opportunities

in a supportive, family-run environment. If you're ready to showcase your skills and grow as a chef, apply now -- we can't wait to welcome you into our kitchen!

Job Types: Full-time, Part-time, Permanent

Pay: 30,000.00-38,000.00 per year

Benefits:

Bereavement leave Casual dress Company pension Discounted or free food Employee discount Free parking On-site parking
Experience:

Chef: 2 years (preferred) Kitchen: 2 years (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person