Job Description

Overview

We are seeking a dedicated and enthusiastic Kitchen Porter to join our dynamic team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in supporting our culinary staff by ensuring the kitchen runs smoothly and efficiently. This position is perfect for individuals who are passionate about food and hospitality and are looking to develop their skills in a professional kitchen setting.

Responsibilities

Assist in the preparation of ingredients for cooking and food production. Maintain cleanliness and organisation of the kitchen, including washing dishes, pots, and pans. Support chefs with basic food preparation tasks, ensuring high standards of food safety and hygiene. Manage waste disposal and recycling in accordance with health regulations. Collaborate with team members to ensure timely service during busy periods. Help with inventory management by restocking supplies as needed. Follow all health and safety guidelines to maintain a safe working environment.

Experience

Previous kitchen experience is preferred, particularly in a restaurant or hospitality setting. Supervising experience or team management skills would be advantageous. Familiarity with food preparation techniques and cooking methods is beneficial. A strong understanding of food safety standards is essential. Culinary experience will be considered an asset, as well as any relevant qualifications in hospitality or culinary arts. A positive attitude, strong work ethic, and the ability to work well under pressure are crucial for success in this role. Join us in creating exceptional dining experiences while developing your career in the culinary field!
Job Type: Full-time

Pay: 12.50-13.50 per hour

Expected hours: 30 - 45 per week

Work Location: In person