Job Description

Commis Chef / Kitchen Porter

We are looking for a

reliable and motivated Part-Time Commis Chef / Kitchen Porter

to join our friendly kitchen team on

Fridays, Saturdays, and Sundays

. This role is ideal for someone looking for weekend work, whether you're starting out in hospitality or already have some kitchen experience.

You'll support the kitchen during busy services, assist with food preparation, and help maintain a clean, safe, and well-organised working environment. Full training will be provided, with opportunities to learn and develop for the right person.

Responsibilities

Assist with basic food preparation and cooking tasks Support chefs during service to ensure smooth kitchen operations Maintain high standards of cleanliness and hygiene at all times Wash dishes, utensils, and kitchen equipment efficiently Follow all food safety and health & safety procedures Help with deliveries, stock rotation, and general kitchen organisation Work as part of a team to deliver high-quality food and service

Skills & Experience

Positive attitude and willingness to learn Able to work well in a fast-paced environment Good attention to cleanliness and detail Previous kitchen or hospitality experience helpful but not essential Reliable, punctual, and able to work weekends consistently
This is a great opportunity for someone looking for

regular weekend hours

in a supportive and professional kitchen environment.

Job Types: Part-time, Apprenticeship

Pay: 12.30-13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Hexham NE46 4SQ: reliably commute or plan to relocate before starting work (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person