The right candidate will have a good levels of English, to demonstrate speed of learning to work under pressure in busy moments, learning the basics of work and respect for hierarchies and should possibly have experience in a commis chef position.
The commis chef responsibilities include supporting the kitchen team with preparation of food and service.
Helping with delivery, measuring ingredients, assisting with stock rotation.
Availability to work days, evenings & weekends
Punctuality and reliability
You should also be a team player and be able to effectively communicate with our supervisors to make sure orders are accurate and delivered promptly.
Ensuring you and the team maintain our high standards of food & environmental hygiene and follow the rules of health and safety.
Maintaining our daily high standards with great consistency whilst enhancing the dining experience for our guests.
If this fantastic opportunity excites you, apply today, forward an up-to-date CV
Job Types: Full-time, Contract, Permanent
Pay: 12.50-14.00 per hour
Benefits:
Discounted or free food
Employee discount
Work Location: In person               
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