Job Description

Job Overview

We are seeking a dedicated and passionate Commis to join our culinary team. As a Commis, you will play a vital role in supporting the kitchen operations, ensuring that high standards of food preparation and presentation are maintained. This position is ideal for individuals looking to develop their culinary skills in a fast-paced hospitality environment while working under the guidance of experienced chefs.

Duties

Assist in the preparation and cooking of various dishes according to established recipes and standards. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Support senior kitchen staff in food production and service during peak times. Help with inventory management, including receiving and storing food supplies. Collaborate with team members to ensure efficient kitchen operations and timely service. Uphold high standards of hygiene and safety within the kitchen at all times.

Skills

Strong understanding of kitchen operations and food production processes. Experience or training in culinary arts is preferred but not essential. Excellent team management skills, with the ability to work collaboratively in a fast-paced environment. Knowledge of food safety practices and regulations to ensure compliance within the kitchen. Ability to follow instructions accurately while also being able to contribute ideas for improvement. A genuine passion for hospitality and delivering exceptional dining experiences.
Join us as a Commis and take your first step towards a rewarding career in the culinary world!

Job Types: Full-time, Permanent

Pay: 500.00-600.00 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking
Work Location: In person