Job Description

About Us:

We are a passionate, close-knit team dedicated to crafting exceptional dishes using fresh, seasonal ingredients. Everything is made in-house, from butchery and filleting to baking, giving our chefs the opportunity to develop a wide range of culinary skills. If you're looking for a hands-on role with room to grow and express your creativity, we'd love to hear from you!

Job Summary:

We're looking for a

Commis

/

Prep Chef

to join our dynamic kitchen team. This role is perfect for someone eager to develop their skills in all aspects of food preparation, from scratch cooking to working with high-quality, seasonal ingredients. You'll assist in daily mise en place, help with menu prep, and gain valuable hands-on experience in a fast-paced environment.

Responsibilities:

Prepare and portion ingredients for service, ensuring accuracy and efficiency. Work across different kitchen sections, including butchery, filleting, and baking. Support the team in creating fresh, seasonal dishes and daily specials. Maintain a clean and organised workstation, adhering to food safety standards. Assist in stock rotation and inventory management. Collaborate closely with the team to ensure smooth service and high-quality output. Take part in menu development, bringing creativity and innovation to our kitchen.

What We Offer:

Fast Progression & Skill Development

- Gain hands-on experience across multiple kitchen disciplines, from butchery to baking.

Creative Freedom

- Work with fresh, seasonal ingredients and contribute to daily specials.

Close-Knit Team

- Be part of a supportive and passionate group of chefs who encourage growth and innovation.

Career Growth

- Small team structure means real opportunities for progression.

Everything Made In-House

- Learn and develop your skills in a true scratch kitchen.

What We're Looking For:

Some experience in a professional kitchen is preferred, but passion and a willingness to learn are most important. A strong work ethic and ability to thrive in a fast-paced environment. Interest in working with fresh, seasonal ingredients and learning new skills. Team player with a positive attitude and great attention to detail. Flexible availability, including weekends and evenings as needed.

How to Apply:

If you're excited about this opportunity and ready to grow with us, apply now! Send your resume and a brief cover letter explaining why you'd be a great fit for our team.

Additional Information

Unfortunately, we are

unable to offer sponsorship opportunities

for this role.

No recruitment agencies or third-party recruiters

, please. Please note that the

salary is comprised of a base rate plus TRONC

Job Type: Full-time

Pay: 14.50-18.50 per hour

Expected hours: No less than 40 per week

Benefits:

Company pension Discounted or free food Employee discount
Experience:

professional kitchen: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person