Job Description

Contract Manager - Food Hygiene
Thursday to Monday - Day shift
Job Overview
Mitie have a brand new opportunity for a driven management professional to support and lead our on-site Hygiene team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services.
Main Duties

• Maintain and audit the key operational documentation, e.g. Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc.
• Oversee training requirements of service and supervisory staff, conduct training support to cover training and development needs.
• Lead the team, ensuring all tasks are completed on time and in a safe manner
• To ensure all aspects of the hygiene service are carried out and maintained to the required standard.
• To conduct compliance audits, inspections of internal hygiene standards.
• Be flexible and willing to adapt to changes in emphasis, or aspects of, the regional business requirements.
• Ensure operation of the contract and one-off work is in line with the company procedures and be responsible for the associated company assets and facilities
• To manage the hygiene hours and ensure all expenditure is authorised and recorded.

What we are looking for

• Motivated, adaptable and driven personality.
• Experience working in a Food Manufacturing / Food Hygiene background/ FMCG.
• Desirable Level 3 Food Safety Qualification.
• Proven ability to manage large, high-volume staff operations.
• Client-Facing Experience.
• Health and Safety knowledge and experience.
• Experience of BRC (British Retail Consortium) and customer audits.
• Strong communication skills and experienced in using Microsoft Office packages.

Skills Required