Job Description

Overview

We are seeking a dedicated and passionate Cook to join our team. The ideal candidate will have a strong background in kitchen operations and a keen interest in food safety and meal preparation. As a Cook, you will play a vital role in delivering high-quality dishes that meet our restaurant's standards while ensuring a clean and efficient kitchen environment.

Duties

Prepare and cook a variety of meals according to established recipes and menus. Ensure all food is prepared in compliance with food safety regulations and hygiene standards. Maintain cleanliness and organisation of the kitchen, including proper storage of ingredients and equipment. Collaborate with other kitchen staff to ensure timely meal service and efficient workflow. Monitor food stock levels and assist with inventory management as needed. Help train new kitchen staff on food preparation techniques and safety practices.

Experience

Previous experience as a Cook or in a similar role is preferred, particularly within a restaurant environment. Familiarity with food safety regulations and best practices for meal preparation. Excellent organisational skills and attention to detail, ensuring high standards are consistently met. Ability to work well under pressure in a fast-paced environment while maintaining composure and professionalism.
If you are passionate about cooking and eager to contribute to a dynamic team, we encourage you to apply for this exciting opportunity!

Job Types: Part-time, Permanent

Expected hours: 16 per week

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Schedule:

Monday to Friday Weekend availability
Work Location: In person