Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our culinary team as a . The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This role offers an excellent opportunity to develop culinary skills within a dynamic and supportive environment, contributing to the creation of delicious meals for our customers.

Duties

Prepare ingredients and cook food items according to specified recipes and standards Assist in meal preparation for various service periods, including , lunch, and supper(tea) Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Ensure all food is stored correctly and rotated appropriately to minimise waste Support team members during busy periods, providing assistance with food preparation and plating Follow health and safety guidelines diligently to ensure a safe working environment Assist with inventory management, including stock checks and ordering supplies as needed

Skills

Experience in food preparation and cooking Knowledge of food safety standards and best practices in hygiene Ability to work efficiently Presentation skills with attention to detail in meal presentation and cleanliness Teamwork and communication skills to collaborate effectively with colleagues Flexibility to adapt to changing priorities within the kitchen environment Training will be given
This position provides an engaging opportunity for individuals passionate about culinary arts, offering valuable experience in a professional but homely kitchen setting. Applicants should demonstrate enthusiasm for food preparation, a commitment to safety standards, and the ability to work well within a team.

Job Types: Part-time, Permanent

Pay: From 12.25 per hour

Expected hours: 16 per week

Work Location: In person