Job Description

Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in kitchen operations and meal preparation, ensuring that all dishes are prepared to the highest standards of quality and presentation. As a Cook, you will play a vital role in creating delicious meals that delight our Residents while adhering to food safety regulations and culinary best practices.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in the planning and preparation of meals, ensuring timely service during peak hours. Maintain cleanliness and organisation of the kitchen, including proper storage of food items. Ensure adherence to food safety standards, including proper handling, cooking, and storage of ingredients. Collaborate with kitchen staff to ensure smooth operations and efficient meal service. Monitor inventory levels and assist with ordering supplies as needed. Help train new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices. Excellent teamwork skills with the ability to communicate effectively with colleagues and Residents. A passion for cooking .
If you are enthusiastic about cooking and eager to contribute to our team who care for Older People . We encourage you to apply for this exciting opportunity as a Cook!

Job Type: Part-time

Pay: 12.50 per hour

Expected hours: No less than 24 per week

Benefits:

Discounted or free food
Schedule:

Day shift Weekend availability
Work Location: In person

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