Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with a keen interest in creating delicious dishes in a fast-paced restaurant environment. As a Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Duties

Prepare and cook meals according to established recipes and standards. Assist in the preparation of food items, ensuring quality and presentation. Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations. Collaborate with kitchen staff to ensure timely service during busy periods. Monitor inventory levels of ingredients and supplies, assisting with ordering as needed. Help train new kitchen staff on food preparation techniques and safety practices. Participate in menu planning and development, offering creative input where appropriate.

Skills

Proficient in meal preparation and food preparation techniques. Strong understanding of food safety practices and regulations. Experience working in a restaurant or kitchen environment is preferred. Excellent culinary skills with attention to detail in presentation. Ability to work efficiently under pressure while maintaining high standards. Strong communication skills and the ability to work collaboratively within a team. A willingness to learn and adapt to new cooking methods and styles.
Join us as we create memorable dining experiences through exceptional culinary offerings!

Job Type: Part-time

Pay: 11.79-14.82 per hour

Expected hours: 16 per week

Additional pay:

Tips
Schedule:

Weekends only
Work Location: In person

Expected start date: 09/05/2025