Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team as a Cook. This role is essential in ensuring the preparation and presentation of high-quality meals in accordance with food safety standards. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced kitchen environment.

Duties

Working a 4 on 4 off shift pattern including Bank Holidays, Christmas and new year Prepare and cook a variety of dishes according to established recipes and standards A good knowledge of dietary needs and requirements is essential Assist in meal preparation, ensuring all ingredients are prepped and ready for service Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Collaborate with kitchen staff to ensure timely service and high-quality food presentation Monitor food inventory levels and assist in ordering supplies as needed Participate in training sessions to enhance culinary skills and knowledge of food safety practices Serve meals to residents in the dining room, ensuring an excellent dining experience

Experience

Previous kitchen experience or culinary training is essential Demonstrated skills in food preparation and cooking techniques Knowledge of food safety regulations and best practices Experience in a restaurant setting is advantageous, particularly in high-volume environments Ability to work effectively as part of a team while also being self-motivated
If you are enthusiastic about cooking and have a passion for delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.

Job Type: Full-time

Pay: 13.71 per hour

Work Location: In person