Job Description

Hours: 25 hours, Monday - Friday (some adhoc evening/weekend work may be required)

12.60 per hour

Holiday: 24 days pro rota including Bank Holidays

Saltney, near Chester

Are you passionate about cooking and making a real difference every day?

Join us at the Neuro Therapy Centre - where good food brings comfort, care and community.

We're looking for a talented Cook to join our welcoming team at the Neuro Therapy Centre, where your culinary skills will help support adults living with neurological conditions and their carers.

About the Neuro Therapy Centre

We provide a range of services to adults with long-term neurological conditions such as MS, Parkinson's, FND and Fibromyalgia - offering tailored physical therapies, emotional support, and a friendly community environment. You'll play a vital role in helping us provide nutritious and delicious meals to support the wellbeing of our service users.

The Centre is at an exciting time in developing its services and facilities. The next stage of our plans is to expand our cafe facilities which are at the heart of our Centre's social space.

Your Role

As Cook, you'll take the lead in preparing and delivering high-quality meals that cater to a variety of dietary needs and preferences, including special diets for health, allergies, and lifestyle choices.

Your key responsibilities will include:

Creating and preparing hot and cold meals and snacks from scratch Maintaining high food hygiene and kitchen safety standards Collaborating with support staff and volunteers for smooth meal service Managing inventory, ordering supplies, and receiving deliveries Ensuring compliance with health & safety regulations including HACCP Training and supporting kitchen volunteers Supporting themed menus and seasonal celebrations
We're looking for someone who is:

Organised, proactive, and passionate about food A team player who can also work independently Calm under pressure with great communication skills Empathetic to the needs of our service users and committed to high standards of care

What You'll Need

Essential:

Level 3 Food Hygiene Certificate Previous experience in a catering or kitchen environment Excellent cooking skills and attention to detail Understanding of food safety, labelling, stock rotation, and allergen requirements Ability to manage multiple tasks and meet deadlines

Desirable:

NVQ Level 1/2 in Catering & Hospitality First Aid and Health & Safety training (including COSHH) Experience working with vulnerable adults or in a care/community setting Awareness of neurological conditions and the role of nutrition in managing them

What We Offer

Supportive, friendly working environment Opportunities for training and professional development A meaningful role that positively impacts people's lives Free on-site parking
If you're ready to bring your skills to a role where food truly makes a difference, we'd love to hear from you.

Closing date:

30th January

To apply, send your CV and a brief covering letter to ciaran@neurotherapycentre.org

Please send a covering letter as this is an essential application criteria.

If you have any questions about the role please call 01244 678619 or e-mail ciaran@neurotherapycentre.org

Full job description is available at https://www.neurotherapycentre.org/Pages/Category/job-vacancies

No agencies please

Job Types: Part-time, Permanent

Pay: 12.60 per hour

Expected hours: 25 per week

Benefits:

Additional leave Company pension On-site parking Sick pay
Work authorisation:

United Kingdom (required)
Work Location: In person

Application deadline: 30/01/2026