Job Description

Cook

Belvedere Care Home

38 hours per week

Responsibilities:

- Prepare and cook delicious and visually appealing meals following standardized recipes and portion sizes
- Ensure food safety and sanitation practices are followed at all times
- Oversee food preparation and production in the kitchen
- Supervise and train kitchen staff, providing guidance and support as needed
- Collaborate with other team members to create new menu items and specials
- Maintain inventory levels and order supplies as needed
- Monitor food quality and presentation to ensure customer satisfaction
- Adhere to all health, safety, and sanitation guidelines

Qualifications:

- Proven experience as a cook
- Strong knowledge of culinary techniques and food preparation
- Excellent cooking skills with the ability to create a wide range of dishes
- Knowledge of food safety regulations and best practices
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong leadership and supervisory skills
- Excellent communication and interpersonal skills
- Ability to work well under pressure and meet deadlines

If you are passionate about creating delicious meals, have a strong culinary background, and thrive in a fast-paced environment, we would love to hear from you. Join our team of talented chefs and contribute to an exceptional dining experience for our residents.

Job Types: Full-time, Permanent

Pay: 12.71 per hour

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Craigavon BT66 7EA: reliably commute or plan to relocate before starting work (required)
Experience:

Chef or Cook: 1 year (required) Cooking: 1 year (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person