Job Description

Job Summary

We are seeking a passionate and dedicated Cook to join our dynamic culinary team! In this vital role, you will be responsible for preparing and presenting delicious, high-quality meals that delight our guests and uphold our commitment to exceptional food service. Your expertise in food handling, menu planning, and culinary techniques will help create memorable dining experiences. This position offers an exciting opportunity to showcase your culinary skills in a fast-paced environment that values creativity, precision, and a love for food. Whether working in a healthcare setting, hospitality venue, or catering service, you will play an essential role in delivering nourishing and beautifully prepared meals with enthusiasm and professionalism.

Duties

Assist with menu planning by preparing ingredient lists and ensuring all dishes meet quality standards Prepare and cook a variety of meals using proper food handling, safety, and sanitation procedures Support food presentation by garnishing dishes attractively and ensuring consistency across servings Maintain cleanliness of kitchen stations, utensils, and equipment according to food safety regulations Collaborate with team members to coordinate meal preparation and delivery efficiently Serve meals to guests or residents with friendly, attentive service that enhances their dining experience Assist with catering events by preparing large quantities of food while maintaining quality standards Follow all food safety protocols to prevent contamination and ensure compliance with health regulations

Experience

Proven background in food preparation, cooking, or kitchen operations within the food industry or restaurant settings Experience with menu planning, meal prep, and food presentation techniques Familiarity with fine dining standards or upscale restaurant environments is a plus Strong knife skills and proficiency in various cooking methods are essential Knowledge of food safety practices and sanitation regulations is required Prior experience in catering or large-scale meal service is advantageous
Join us to bring your culinary talents to life in a vibrant environment where your skills make a real difference! We value energetic team players who are eager to grow their culinary expertise while delivering exceptional food experiences every day.

This is a 24hour hotel

Hours / Days are different to meet the business needs

Morning Shift 05.00 am- 12.00pm

Evening Shift - 17.00pm - 00.00pm

We require some who is flexible to cover any of the shifts above

Job Types: Full-time, Part-time, Permanent

Pay: 12.50 per hour

Expected hours: 33 per week

Benefits:

Company events Company pension Discounted or free food Employee discount On-site parking
Education:

GCSE or equivalent (preferred)
Experience:

Kitchen: 1 year (preferred)
Licence/Certification:

Food Hygiene Certificate (required)
Work authorisation:

United Kingdom (required)
Work Location: In person