Job Description

Job Overview

We are seeking a dedicated and passionate Cook to join our kitchen team. The ideal candidate will have a strong understanding of food safety and culinary techniques, with experience in meal preparation within a restaurant setting. As a Cook, you will play a vital role in creating delicious dishes that meet our high standards of quality and presentation. If you enjoy working in a fast-paced environment and have a flair for cooking, we would love to hear from you.

Responsibilities

Prepare and cook a variety of meals according to established recipes and menu specifications. Ensure all food safety guidelines are strictly followed to maintain a clean and safe kitchen environment. Assist in the planning and preparation of menus, taking into account dietary restrictions and preferences. Collaborate with kitchen staff to ensure timely service during peak hours. Maintain inventory of kitchen supplies and ingredients, notifying management when stock is low. Clean and sanitise work areas, utensils, and equipment after use to uphold hygiene standards. Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

Strong knowledge of food safety practices and regulations. Proficient in food preparation techniques with experience in a restaurant or culinary setting. Ability to work efficiently under pressure while maintaining attention to detail. Excellent organisational skills to manage multiple tasks simultaneously. A team player who can communicate effectively with kitchen staff and management. Passion for cooking and creating high-quality meals that delight customers.
If you possess these skills and are eager to contribute to our culinary team, we encourage you to apply for the Cook position today!

Job Types: Part-time, Permanent

Pay: 12.18-12.29 per hour

Benefits:

Company pension Discounted or free food Employee discount
Flexible language requirement:

English not required
Experience:

Chef: 1 year (required) Cooking: 1 year (required) Kitchen experience: 1 year (preferred)
Work Location: In person