Job Description

Overview

We are seeking a dedicated and passionate individual to join our culinary team as a . This role offers an exciting opportunity to develop your skills in food preparation and kitchen operations within a dynamic environment. The successful candidate will play a vital part in delivering high-quality meals, ensuring food safety standards are maintained, and contributing to the overall dining experience. Prior experience in a restaurant or catering setting is advantageous, but full training will be provided for the right candidate. This position is paid and suitable for those eager to pursue a career in the culinary arts or hospitality industry.

Responsibilities

Prepare ingredients and assist with cooking various dishes according to established recipes and standards Ensure all food is prepared safely, adhering to food safety regulations and hygiene practices Assist with meal preparation, including portioning, plating, and presentation of dishes Maintain cleanliness and organisation of the kitchen area, including washing utensils and equipment Support team members during busy service periods to ensure timely delivery of meals Follow health and safety guidelines at all times to create a safe working environment for staff and customers Contribute ideas for menu development and presentation enhancements as part of the culinary team

Experience

Previous experience in food preparation, cooking, or kitchen roles is desirable but not essential as training will be provided Knowledge of food safety standards and hygiene practices within a professional kitchen setting is advantageous Experience working in a restaurant or catering environment will be beneficial Familiarity with meal preparation techniques and culinary processes is preferred Excellent organisational skills with the ability to work efficiently under pressure during service hours Good communication skills and the ability to work well within a team environment
This role offers an engaging opportunity for individuals passionate about food and hospitality to grow their skills within a supportive team. All applicants must demonstrate enthusiasm, reliability, and a commitment to maintaining high standards of food quality and safety.

Job Type: Part-time

Pay: 12.21 per hour

Expected hours: 25 per week

Work Location: In person