We have an opportunity for a Cook/ Chef position at our 30 bed care home.
Duties include:
Preparing and serving meals in a timely manner with consideration to allergies or dietary requirements that may be present
Stock control
Maintaining high standards of kitchen health, safety and cleanliness in regards to all relevant regulations
Ensuring all equipment is used with care and is in good working order.
Be responsible for promoting and safeguarding the welfare of those they support
Be able to work on your own to produce home cooked meals for the residents.
Skills required
Proven ability to cook
Positive attitude
Keen learner
Able to operate under pressure
Able to work well in a team
Good time management skills
Empathy
Cooking skills are essential and the ability to perform a full meal service
The position is 27 hours per week, Additional days may be required to cover holidays.
Job Type: Part-time
Pay: From 14.55 per hour
Benefits:
Company pension
Discounted or free food
Free parking
On-site parking
Work Location: In person
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