We are seeking a dedicated and passionate individual to join our culinary team as a Substitute Cook. Ready to move up from prepping plates?
In this role, you will be responsible for preparing and cooking a variety of meals while ensuring the highest standards of food safety and quality. Your culinary skills and kitchen experience will contribute to creating delightful dining experiences for our guests.
Responsibilities
Prepare and cook meals according to established recipes and menu specifications.
Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
Collaborate with other kitchen staff to ensure efficient service during busy periods.
Monitor food quality during preparation and service, making adjustments as necessary.
Support the serving team by plating dishes attractively and efficiently.
Skills
Proven experience in food preparation and cooking within a professional kitchen environment.
Strong knowledge of food safety practices and regulations.
Previous restaurant experience is highly desirable, showcasing your ability to work in a fast-paced environment.
Culinary experience that demonstrates creativity and attention to detail in meal presentation.
Excellent organisational skills with the ability to manage multiple tasks simultaneously.
A team player who communicates effectively with colleagues in a busy kitchen setting. Join us in delivering exceptional culinary experiences while further developing your skills in a supportive environment!
Job Types: Part-time, Freelance