Job Description

We are currently recruiting for a Cook to join our kitchen team at Peggy Scott's. The position is 39 hours per week (5 out of 7 days) and will include weekend work on a rota basis. Shifts will be between 7am and 7pm in summer months and 8am to 5pm in winter months. This position would be suited to someone looking for a better work life balance.

Salary will be based on experience.

Our ideal candidate will:

Be passionate about food Have Food Safety and Hygiene Level 2 certificate Have experience in a catering operation/environment Have good communication skills and the ability to work well within a team Take pride in delivering great standards and presentation of food Thrive in a busy atmosphere with a strong work ethic Be well presented, organised and punctual Have a positive 'can do' attitude
Duties will include:

Delivering excellent customer service Taking responsibility for cooking and presenting food as per company standards Ensuring food is stored at the correct temperature Work in and provide support for each cooking and preparation department of the kitchen including the bakery when required to do so Maintain high standards of hygiene, Food Safety and Health & Safety Complete temperature control records daily
This position offers the successful candidate the opportunity to progress within the business, so we are looking for someone who is driven and motivated to learn and develop themselves. The expectation for this position is to be really focused on delivering a high standard consistently and providing the best customer service to all our customers.

Job Type: Permanent

Benefits:

Employee discount
Experience:

Chef: 1 year (required)
Work Location: In person