Job Description

Job Summary

We are seeking a passionate and skilled individual to join our kitchen team as a cook. The ideal candidate will possess a strong background in food preparation and cooking, with a keen understanding of food safety standards. This role is vital in ensuring the smooth operation of our kitchen, contributing to meal preparation and enhancing the dining experience for our guests.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with team members to ensure efficient kitchen operations during service hours. Monitor stock levels and assist in inventory management to ensure the availability of necessary ingredients. Provide excellent service by plating dishes attractively and ensuring timely delivery to customers. Participate in regular training sessions to enhance culinary skills and knowledge of food safety practices.

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting. Strong culinary skills with an emphasis on food preparation and cooking techniques. Knowledge of food safety regulations and best practices. Ability to work effectively under pressure in a fast-paced environment. Excellent teamwork skills with a positive attitude towards collaboration. Previous experience in serving or customer-facing roles is advantageous but not essential. If you are enthusiastic about cooking and eager to contribute to a dynamic culinary team, we encourage you to apply for this exciting opportunity!
Job Types: Part-time, Permanent

Pay: From 12.50 per hour

Expected hours: 16 - 35 per week

Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Free parking On-site parking
Work Location: In person