Job Description

Our Downtown Store Grantham Restaurant has for many years offered our customers quality food and beverages and a well-earned rest from their shopping.

We are seeking a driven, passionate and friendly Cook to support our team working 35 hours per week.

As a Cook you will be at the heart of our operation, working in a fast paced environment with a team of fantastic people to produce an exemplary standard of food to our customers. You will also occasionally be required to assist in other areas of the kitchen with basic food preparation, stock replenishment and general housekeeping duties. Ideally you will have experience in a similar role.

Hours are 35 per week worked over five days a week, including alternate weekends. A flexible approach to working days and times is desirable, and you should be available to work varying days if occasionally required. There is no requirement for evening working in this role.

If you feel you would be an asset to our friendly team at Downtown Grantham, we would love to hear from you.

This is a national minimum wage role and our benefits package includes staff discount of up to 20% across all of our stores, subsidised food and drink, career progression opportunities within a friendly team environment and industry-leading rewards for long service. And as our staff trust holds 15% of our Company's shares, employees can also benefit from a share of the profits whenever dividends are paid to Shareholders.

Applicants should apply via the Indeed application process or please send a full CV and covering letter by post to Human Resources, Downtown Store Boston, Wyberton Chain Bridge, Boston, Lincolnshire, PE21 7NL, quoting job reference G0907.

Job Types: Full-time, Part-time, Permanent

Expected hours: 35 per week

Benefits:

Company pension Employee discount Enhanced maternity leave Enhanced paternity leave On-site parking
Application question(s):

Are you of school leaving age or older, or are you within the next month? Please only reply 'Yes' or 'No'
Experience:

catering or hospitality: 1 year (preferred)
Work Location: In person