Hours: 40 hours/week, 5 days over 7 including some weekends.
Shifts: Between 6:30 and 19.30
We're hiring a Cook to join our passionate team at Grantown on Spey. If you're ready to grow your culinary career with a world-leading organisation that values work-life balance, this is your chance.
What You'll Do:
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Cooking and preparing food for cadets at site, ready for breakfast, lunch and dinner services ensuring minimal wastage.
Working collaboratively as part of a team of chefs and acting as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
Following recipe cards to prepare, cook and serve a range of meals.
Assisting with deliveries and stock checks, placing food orders, and maintaining kitchen records.
Monitoring and recording temperatures of fridges, freezers, hot cabinets, and serveries. Completing daily paperwork to cover due diligence.
Assisting in daily and weekly kitchen deep cleans.
What We're Looking For:
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Relevant culinary qualification (706/1, 706/2 or equivalent).
Team player with effective communication skills.
Confident, flexible, and innovative.
Able to pass DBS and security vetting (UK resident for 3+ years).
Perks & Benefits:
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Free uniform and parking
Access to our Employee Benefits app (online GP, Employee Assistance Scheme, discounts, supermarket savings & more)
Life assurance, pension, generous holidays (with buy-more option)
Career development, training & apprenticeships
Internal promotion opportunities - we love to grow our own!
About Us
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We're proud to be a Disability Confident employer, committed to diversity and inclusion. We support all applicants and provide adjustments throughout the recruitment process.
We are also recognised as a Forces Friendly employer and hold the prestigious ERS Gold Award, reflecting our dedication to supporting the Armed Forces community.
Apply now and show us the value you'll bring.
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