Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of . The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. This position offers an excellent opportunity for those with a keen interest in culinary arts and restaurant operations to develop their skills within a dynamic environment.

Duties

Prepare ingredients and cook meals according to specified recipes and standards Assist with food presentation and plating to ensure visual appeal Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations Monitor stock levels and assist with inventory management Follow hygiene protocols diligently, including proper handling and storage of food products Support team members during busy service periods, ensuring timely meal delivery Assist in meal planning and development as required Serve food to customers in a professional and courteous manner when needed

Requirements

Previous experience in food preparation, cooking, or a culinary environment is preferred Knowledge of food safety standards and best practices in kitchen hygiene Experience working in a restaurant or similar setting is advantageous Ability to work efficiently under pressure during busy periods Strong organisational skills with attention to detail Good communication skills and ability to work well within a team Flexibility to work shifts as required, including weekends and evenings if necessary
This role offers an engaging environment for individuals passionate about culinary arts, with opportunities for professional growth within the hospitality sector.

Job Type: Part-time

Pay: 24,420.00-47,614.04 per year

Work Location: In person