Job Description

Our Bistro food offering includes good home made, wholesome food along with lighter lunch items (e.g., soups, sandwiches, paninis, wraps). We also offer delicious home bakes/scones.

We are looking for an individual that has experience of providing a professional catering service within a busy kitchen and creating excellent food that keeps our customers returning. You will be responsible for compiling food orders as well as creating and developing new food concepts (e.g., daily/weekly specials).

You will ensure statutory Health & Safety, Food Safety and environmental legislation and procedures are adhered to.

Hours of work covering the Kitchen would be 8am - 4pm. You will work 72 hours per fortnight, working 9 days out of 14, including working every second Saturday & Sunday. There is no split shifts or evening working associated with this role. A degree of flexibility will be required to help cover staff holidays.

We are looking for an individual who can demonstrate: -

Good communication skills.

Has a passion to bake and cook home made food.

A good eye for detail when it comes to presentation of food and taste.

Having some experience of working in a kitchen environment.

Work as part of a team.

A competitive salary and benefits package is being offered for this position. You will also benefit from paid breaks to enhance your overall package. Meals whilst on shift are also included as well as a staff discount in our retail outlets.

Applications in writing (preferably by e-mail) together with details of your current salary and benefits package, should be submitted by Friday, 14 November 2025 to:

Moira Falconer, Human Resources Manager, Dean's of Huntly Ltd, Depot Road, Huntly, AB54 8JX.

Job Types: Full-time, Permanent

Pay: 13.00-14.00 per hour

Expected hours: 32 - 40 per week

Benefits:

Canteen Company events Company pension Discounted or free food Employee discount Free parking Life insurance On-site parking Sick pay Store discount
Work Location: In person