Job Description

Job Summary

We are seeking a motivated and enthusiastic Junior Chef to join our culinary team. This entry-level position offers an excellent opportunity to develop your skills in food preparation and cooking within a professional kitchen environment. The successful candidate will assist in preparing high-quality meals, ensuring food safety standards are maintained, and supporting the overall operation of the kitchen. This role is ideal for individuals passionate about culinary arts and eager to gain valuable restaurant experience.

Duties

Assist in food preparation and meal assembly according to established recipes and standards Support senior chefs in cooking and plating dishes for service Maintain cleanliness and organisation of workstations, adhering to food safety regulations Prepare ingredients such as chopping, peeling, and measuring as required Assist with stock rotation, inventory checks, and restocking supplies Ensure all kitchen equipment is used safely and correctly Support serving staff during busy periods by helping with basic food service tasks Follow hygiene protocols diligently to uphold health and safety standards

Requirements

Prior experience in a professional kitchen or restaurant environment is desirable but not essential; training will be provided Knowledge of food preparation, cooking techniques, and meal presentation Understanding of food safety standards and hygiene practices Ability to work efficiently under pressure in a fast-paced environment Strong organisational skills with attention to detail A genuine interest in culinary arts and willingness to learn new skills Good communication skills and a team-oriented attitude Flexibility to work shifts as required, including evenings or weekends if necessary
This role offers a fantastic platform for aspiring chefs to develop their expertise within a supportive team environment. We value dedication, enthusiasm, and a strong work ethic in all our team members.

Job Types: Full-time, Part-time, Permanent, Temporary

Pay: 12.50-13.00 per hour

Expected hours: 15 - 45 per week

Benefits:

Company events Discounted or free food
Work Location: In person