Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our culinary team as a . In this role, you will be responsible for preparing and cooking a variety of dishes while ensuring the highest standards of food safety and quality. Your culinary expertise will contribute to creating an exceptional dining experience for our guests.

Responsibilities

Prepare and cook meals according to established recipes and menu specifications. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with other kitchen staff to ensure timely service and high-quality food presentation. Monitor food stock levels and assist in inventory management. Adhere to health and safety standards within the kitchen environment. Provide support in serving meals during busy periods, ensuring a smooth dining experience for guests.

Skills

Proven experience in food preparation and cooking within a professional kitchen environment. Strong culinary skills with a passion for creating delicious meals. Knowledge of food safety practices and regulations. Previous restaurant experience is advantageous. Ability to work efficiently under pressure in a fast-paced environment. Excellent teamwork skills with the ability to communicate effectively with colleagues. A keen eye for detail and presentation in meal preparation. Join us in delivering exceptional culinary experiences while growing your skills within a dynamic team!
Job Type: Full-time

Pay: 12.21-18.35 per hour

Expected hours: 35 per week

Benefits:

Company pension On-site parking Sick pay
Experience:

kitchen: 1 year (required)
Work Location: In person