Job Description

Overview

We are seeking a dedicated and passionate individual to join our team as a Culinary Specialist. This role is ideal for someone with a strong background in food preparation and cooking, who thrives in a fast-paced kitchen environment. The Culinary Specialist will be responsible for ensuring the highest standards of food quality and safety while contributing to an enjoyable dining experience for our guests.

Duties

Prepare and cook a variety of meals according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations. Collaborate with kitchen staff to ensure efficient service during busy periods. Monitor food quality and presentation before serving to guests. Participate in menu planning and development, contributing creative ideas for new dishes. Ensure all kitchen equipment is properly maintained and cleaned after use.

Skills

Proven experience in food preparation and cooking within a professional kitchen setting. Strong culinary skills with an understanding of various cooking techniques and cuisines. Knowledge of food safety practices and regulations to maintain a safe working environment. Previous restaurant experience is advantageous, particularly in high-volume settings. Ability to work effectively as part of a team while also demonstrating initiative when required. Excellent time management skills to handle multiple tasks efficiently during service periods. Strong attention to detail, particularly regarding food presentation and quality control. If you are passionate about culinary arts and eager to contribute your skills in a vibrant kitchen environment, we encourage you to apply for this exciting opportunity as a Culinary Specialist.
Job Type: Full-time

Pay: 12.82 per hour

Expected hours: 25 per week

Experience:

Cooking: 1 year (required)
Work Location: In person