Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team in the role of . This position involves preparing and serving high-quality food in a fast-paced environment, ensuring excellent customer satisfaction. The ideal candidate will have a strong interest in culinary arts, food safety, and delivering exceptional service. This is an excellent opportunity for those looking to develop their skills within the hospitality industry.

Duties

Prepare a variety of dishes following established recipes and standards Assist with meal preparation, ensuring timely and efficient service Maintain cleanliness and organisation of the kitchen area in accordance with food safety regulations Serve customers courteously and efficiently, providing excellent customer service Support the team during busy periods, including taking orders and managing food delivery to tables Ensure all food handling procedures comply with health and safety standards Assist with stock rotation and inventory management as required

Requirements

Previous experience in food preparation, cooking, or kitchen roles is desirable but not essential; training will be provided for suitable candidates Knowledge of food safety standards and best practices in hygiene Experience working in a restaurant or catering environment is advantageous Strong organisational skills with the ability to work efficiently under pressure Good communication skills and a friendly demeanour Ability to work flexible hours, including weekends and evenings if required A genuine interest in culinary arts and delivering excellent service
This role offers an engaging environment for individuals passionate about food and hospitality. We welcome applicants eager to learn, grow their skills, and contribute positively to our team.

Job Type: Full-time

Pay: 24,420.00-33,549.43 per year

Work Location: In person