Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team. The ideal candidate will have a strong foundation in food preparation and cooking, with a keen understanding of food safety standards. This role is perfect for those who thrive in a fast-paced kitchen environment and are eager to contribute to the creation of delicious meals that delight our guests.

Duties

Prepare and cook a variety of dishes according to established recipes and menu specifications. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain high standards of food safety and hygiene throughout the kitchen. Collaborate with team members to ensure efficient kitchen operations during service periods. Support the head chef in menu planning and development, contributing ideas for new dishes. Ensure all kitchen equipment is cleaned and maintained properly after use. Provide excellent service by plating dishes attractively and ensuring timely delivery to the dining area.

Experience

Previous experience in a kitchen environment is essential, with a focus on food preparation and cooking. Culinary experience is highly desirable, particularly in a restaurant setting. Familiarity with food safety regulations and best practices is required. Experience serving food in a restaurant or similar establishment would be advantageous. A passion for cooking and creating exceptional meals is crucial for success in this role.
Job Types: Full-time, Part-time

Pay: 12.21-13.00 per hour

Work Location: In person