Job Description

Job Summary

We are seeking a dedicated and passionate to join our culinary team. This role involves preparing and cooking a variety of dishes, ensuring high standards of food safety and quality. The ideal candidate will have experience in food preparation and kitchen operations, with a strong focus on delivering excellent meal experiences to our customers. This position offers an excellent opportunity to develop culinary skills within a dynamic and supportive environment.

Responsibilities

Prepare ingredients and cook meals according to specified recipes and standards Assist in the presentation and garnishing of dishes to ensure visual appeal Maintain cleanliness and organisation of the kitchen area in compliance with food safety regulations Monitor stock levels and notify management of supplies needed for efficient operation Follow all health and safety procedures to ensure a safe working environment Support team members during busy periods, including serving customers when required Contribute to menu planning by suggesting new ideas based on current trends and customer preferences

Qualifications

Proven experience in food preparation, cooking, or culinary roles within a restaurant or similar setting Knowledge of food safety standards and hygiene practices Strong organisational skills with the ability to work efficiently under pressure Excellent communication skills and ability to work as part of a team Previous experience in meal preparation, restaurant service, or serving is desirable but not essential A passion for food and commitment to delivering high-quality service
This role is ideal for individuals eager to develop their culinary expertise in a professional environment while contributing to memorable dining experiences.

Job Type: Full-time

Pay: 12.21-12.51 per hour

Benefits:

On-site parking
Work Location: In person