Job Description

We require an experienced Cook for our busy Gourmet Kitchen facility in Portglenone.

Monday-Friday: 8.00am-4.30pm

As a Cook, you will be working in an exceptionally busy kitchen. You'll be a critical part of the team, making products for our Gourmet Kitchen Range. Your day will be filled with a variety of tasks from preparing and cooking foods to maintaining the cleanliness of the kitchen.

Our customers are the main focus in everything we do and that means giving them the highest quality produce consistently. Experience as a cook working in a commercial kitchen environment is essential.

Duties

- Prepping for the day ahead.

- Cooking high quality meals in quantities appropriate to demand.

Help with the day to day operations and functions of the kitchen, maintaining a high standard of food quality and presentation.

Ensure all products are prepared on time.

Assist with stock control - receive incoming supplies; stock rotation; stock take; stock adjustments and recipe costing.

Avoid unnecessary wastage.

Ensure excellent food hygiene practices are observed, in all elements from storage, preparation through to finished product.

Comply with HACCP regulations.

Work in a safe manner at all times.

Liaise with other team members and provide instruction and/or feedback as required.

Ensure equipment is used appropriately and report equipment failures and maintenance requirements.

You need to show us that you have the following:

Ability to organise and prioritise work.

A positive can-do attitude

Possess high standards of personal presentation and hygiene.

Experience of working in food retail (desirable).

Experience of working in a team (desirable).

The physical ability to be on your feet most of the day and lift large amounts of stock.

Salary will be dependent on experience

Job Type: Permanent

Benefits:

Employee discount On-site parking
Work Location: In person