Cook
Porton, ENG, GB, United Kingdom
Job Description
Prepares and cooks menu items, ensuring quality and efficiency in a fast-paced kitchen environment. They work under the supervision of a chef or sous chef, handling tasks such as food preparation, cooking, plating, and maintaining a clean and organized workspace. Line cooks must be able to work under pressure, follow recipes, and adhere to food safety standards. Key Responsibilities:
Food Preparation:
Chopping vegetables, preparing sauces, marinating meats, and setting up the cooking station.Cooking:
Using various methods like grilling, frying, and sauteing to prepare dishes according to recipes.Plating:
Arranging and garnishing dishes for presentation.Maintaining Cleanliness:
Ensuring the kitchen, equipment, and work areas are clean and organized, adhering to food safety regulations.Inventory Management:
Monitoring supplies, notifying chefs of shortages, and potentially assisting with inventory checks.Collaboration:
Working as part of a team to ensure smooth and efficient service.Skills and Qualifications:
Culinary Skills:
Knowledge of various cooking techniques and recipes.Food Safety:
Understanding and adhering to food handling and sanitation guidelines.Time Management:
Ability to prioritize tasks and work efficiently under pressure.Attention to Detail:
Ensuring accuracy in food preparation and presentation.Physical Stamina:
Being able to stand for extended periods and lift moderate weights.Communication:
Effectively communicating with other kitchen staff.Teamwork:
Working effectively with others to achieve common goals.Job Types: Full-time, Permanent
Pay: 12.21-15.00 per hour
Schedule:
Day shift Every weekend Monday to Friday Night shift Weekend availability
Work Location: In person
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Job Detail
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Job IdJD3522424
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPorton, ENG, GB, United Kingdom
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EducationNot mentioned