Job Description

Overview

We are seeking a passionate and skilled Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a genuine enthusiasm for meal preparation. This role is essential in ensuring that our kitchen operates smoothly and that our guests receive high-quality, delicious meals. If you thrive in a fast-paced environment and have a commitment to food safety and quality, we would love to hear from you.

Duties

- Prepare and cook a variety of dishes according to established recipes and standards.
- Assist in the planning and execution of menus, ensuring seasonal ingredients are utilised effectively.
- Maintain high standards of food safety and hygiene throughout the kitchen.
- Organise the kitchen space efficiently, ensuring all cooking utensils and equipment are clean and ready for use.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor food stock levels and assist with inventory management as needed.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Contribute to maintaining a positive team environment by communicating effectively with colleagues.

Qualifications

- Proven experience as a Cook or in a similar culinary role within a restaurant or catering environment.
- Strong knowledge of food safety regulations and best practices in food preparation.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent organisational skills with the ability to multitask effectively in a busy kitchen setting.
- A passion for cooking and creativity in meal presentation is highly desirable.
- Flexibility to work various shifts, including evenings and weekends as required.

If you possess the skills outlined above and are eager to contribute your culinary talents to our team, we encourage you to apply for this exciting opportunity!

Job Type: Full-time

Pay: 12.21 per hour

Benefits:

Company pension On-site parking
Work Location: In person