Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our culinary team in the role of Cook. This position offers an exciting opportunity to develop your skills in food preparation and kitchen operations. The successful candidate will be responsible for assisting with meal preparation, ensuring food safety standards are maintained, and supporting the overall smooth running of the kitchen. Previous experience in a similar setting is preferred and training will be provided.

Duties

Assist with food preparation and cooking to meet quality standards and customer expectations. Maintain cleanliness and organisation of kitchen workstations in accordance with food safety regulations Follow recipes and portion control guidelines accurately Ensure all food handling practices adhere to health and safety standards Serve food efficiently to customers when required Assist with stock rotation, inventory checks, and ordering supplies as needed Contribute to a positive team environment by working collaboratively with colleagues

Qualifications

Experience or knowledge of food preparation, cooking, or kitchen operations is desirable Familiarity with food safety standards and procedures Previous restaurant or catering experience is advantageous but not mandatory Strong organisational skills and attention to detail Ability to work efficiently under pressure in a fast-paced environment Good communication skills and a friendly manner when serving customers Willingness to learn new skills and adapt to various tasks within the kitchen setting
This role provides an excellent opportunity for individuals passionate about culinary arts to gain practical experience while contributing to a dynamic team. All positions are paid, reflecting the value of your contribution.

Job Types: Full-time, Part-time

Pay: From 12.21 per hour

Work Location: In person