Cook
Job Description
Ready for the recognition and rewards you deserve?
We don't just talk about putting employees first. We know that Priory wouldn't exist without their combined energy, expertise and effort. So we invest heavily in training, provide first-class support, promote collaborative teamwork and give everyone on our team the opportunities and resources to achieve their full potential.
Undertakes the planning, preparation and cooking of meals taking account of any special requests or dietary requirements within the unit.
Takes full shift responsibility for the catering operation (in the absence of the Head Chef).
Ensures the cost-effective and efficient control of stock including placing orders for food products and the checking / reconciliation of deliveries. Ensures that wastage is minimal.
Assist in creating new menus ensuring meals are of a high quality and compliment healthy eating guidelines.
Supervises assigned catering staff ensuring their quality of work continues to meet required operational standards including food safety and cleanliness.
Providing quality, inspiring innovation and delivering value is what we set out to achieve at Priory Healthcare. Enabling our patients with mental health illness to receive a truly integrated and holistic approach to their treatment, regardless of complexity or severity, thanks to the knowledge and expertise of our multidisciplinary clinical teams
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Job Detail
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Job IdJD3110143
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationRhondda, WLS, GB, United Kingdom
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EducationNot mentioned